White Chocolate, Macadamia Nut, and Coconut Cookies

Ingredients

• 2 cups plus 2 tablespoons all-purpose flour

• ½ teaspoon baking soda

• ½ teaspoon salt

• 1 ½ sticks unsalted butter at room temperature

• 1 cup packed light brown sugar

• ½ cup granulated sugar

• 1 large egg plus 1 large yolk

• 2 teaspoons vanilla extract

• ⅔ cup white chocolate chips

• ⅔ cup salted macadamia nuts, chopped

• ⅔ cup sweetened coconut shreds

Instructions

1. Preheat oven to 325°F. Line 3 baking sheets with parchment paper.

2. Combine flour, baking soda, and salt in a small bowl. 

3. In a stand mixer fitted with a paddle attachment, beat the butter and sugar together until creamy, about 5 minutes.

4. Add the egg and egg yolk to the butter mixture and beat to combine.

5. Add the vanilla extract and scrape down the bowl as needed. 

6. Add the flour mixture and beat to combine. 

7. Add the white chocolate chips, macadamia nuts, and coconut and beat to combine. 

8. Using a 3 tablespoon cookie scoop, scoop the dough onto the baking trays leaving a few inches between each ball. I recommend putting 6 cookies on each tray. 

9. Bake for 7 minutes, then rotate the pans and bake for another 7 minutes. Remove them from the oven, and enjoy!